HAIKU
Steak HousE, Sushi & Much More
 258 Park Ave., Worcester, MA  01609                           Tel508-459-3033  Fax: 508-519-8278
 


Japanese Cuisine
Menu

Chef Kenzo Phan Welcomes You to...

Steak House, Sushi and More



SOUPS


Clam Chowder

Homemade New England

Miso Soup

Bean curd broth with crabmeat

Lobster Bisque

Creamy Cognac



APPETIZERS

Edamame (枝豆)

Steamed soybeans, lightly salted

Beef Tartaki

Seared, thinly sliced sirloin served with spicy Ponzu

Firecracker

Spicy tuna cube, Siro leaf and Sirascha

Scallop Duo

Two seared scallops, Mango and Wasabi sauce

Yakitori

Skewered chicken breast and scallions

Tuna Tartaki

Seared, thinly sliced tuna served with spicy Ponzu

Garlic Jumbo Shrimp

Fresh herbs, olive oil and lemon juice

Nutty Tuna

Tuna cube, avocado, cilantro and jalapeno on a bed of granola and topped with toasted almonds



SALADS

Wedge of Iceberg . . .

Creamy Blue Cheese dressing

Field Greens

Balsamic, ginger or French vinagrette dressing

Spicy Shrimp Salad

Spicy, sweet dressing

Spicy Beef Salad

Spicy, French vinagrette

Seaweed Salad

Japanese marinated seaweed

Sushi Salad

Tuna, Salmon, White fish, Daikon radish and seaweed

Avocado Crab Salad

Spicy Wasabi mayonnaise dressing

Lobster Salad

Spicy, French vinagrette




STEAKS AND CHOPS

New York Sirloin Steak

Creamy, French au Poivre

Beef Tenderloin

Creamy, French au Poivre

Tenderloin Lamb Chop

Creamy Wasabi and Red Wine sauce

Rib-eye Steak

Demi-glace Red Wine

Rack of Lamb or Half Rack

Rosemary, honey garlic deduction

Teppanyaki (鉄板焼き) Steak




ENTREES

Japanese style, served with vegetables and rice

Salmon Filet

On a bed of sautéed spinach

Swordfish Steak

Herbal lemon butter

Chicken Teriyaki

Asian vegetables and steamed rice

Pineapple Chicken

Caramelized pineapple

The King

Tenderloin, lamb chop, lobster tail and scallop

Tuna Steak

Wasabi and Orange teriyaki

Seared Jumbo Scallop

Lobster gravy à la Bordelaise

Giant Shrimp

Seaweed scallion with sweet and spicy sauce

Seafood Plate

Scallop, shrimp, salmon, Escolar, soft shell crab

Surf and Turf

Tenderloin and lobster tail




SIDES

Sauteed Asian Vegetables

Udon Noodles

Buckwheat Noodles

Steamed Rice

Fried Rice

Asparagus with Brown Butteer

White Wine & Garlic Spinach

Sauteed Sweet Onions

Lyonnaise Potatoes

Cajun Fries




NIGIRI AND SASHIMI

Nigiri Sushi: 2 pieces on rice – Sashimi: 3 pieces of fish filet slices (add $2.00 to its price).

Add a quail egg for $1.00 extra. Make a hand roll for $2.00 extra.

Hamachi yellowtail

Sake salmon

Suzuki bass

Shiro Maguro white tuna

Maguro tuna

Chutoro marble tuna belly

Ohtoro fatty tuna belly

Toro fatty tuna

Hotate scallop

.

Ikura salmon roe

Tobiko flying fish roe

Uni sea urchin

Unagi* eel

Kunsei Sake* smoked salmon

Inari* marinated tofu

Tamago* omelet

Kanikama* crab stick

Saba* mackerel


SET SUSHI MENU

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Nigiri-Sushi Deluxe

9 pieces of nigiri & spicy tuna maki


Sushi-Sashimi-Maki Combo

6 nigiri, 7 sashimi & kamikaze maki

Boat for Two

16 nigiri, 16 sashimi, california,

unagi maki and maki of the day


Assorted Sashimi

15 pieces of raw fish filet

Set of Hand rolls

Spicy tuna, salmon skin, tobiko, crabmeat, unagi, ikura Set of 3 or 4


VEGETARIAN CORNER

Avocado Maki

Cucumber Maki

Buddhist Maki mixed marinated vegetables


Tempura Sweet Potato Maki*

Kanpyo Maki sweet squash

Veggie Maki* mixed vegetable maki tempura’d


URA MAKI

Maguro avo

tuna, avocado

Sake avo

salmon, avocado

Una avo

eel, avocado

California

crabstick, cucumber, avocado, tobiko

Philly

smoked salmon, cucumber, cream cheese

Spider*

soft shell crab tempura, cuke, avo, tobiko

Shrimp tempura*

shrimp, avocado, cucumber, tobiko

B-52

grilled salmon skin, cucumber, avocado, scallion, salmon roe


Dragon*

eel, cucumber, avocado

Spicy Tuna

spicy tuna, cucumber, topped with tuna

Spicy Salmon

spicy salmon, cucumber

Spicy Yellowtail

spicy yellowtail, cucumber, scallion

Spicy Scallop

scallop, cucumber, avocado, tobiko

Spicy Kamikaze

salmon, avocado, tempura crumbs

Caterpillar*

eel, cucumber, topped with avocado

Rainbow

California maki topped with tuna, salmon, shrimp and eel


CREATIONS BY KENZO





Google

big in size, big in surprise

Besame mucho

spicy tuna with tempura crumbs, shrimp tempura, avocado

Phoenix

tuna, mango, fish roe, onion tempura, crabstick

Twister*

white tuna, scallions, sweet potato tempura’d

Romeo & Juliet*

shrimp tempura, strawberry or kiwi (seasonal), pineapple

Sweet temptation*

shrimp, crabstick, scallop katsu, fish roe, avocado, cucumber

Tango Mango

shrimp tempura, scallops, fish roe, mango


Sushi Sandwich*

smoked salmon, eel

Tiger eye*

smoked salmon, tuna, asparagus, lightly tempura’d

Worcester*

beef tenderloin, scallion, sweet potato

Shrewsbury*

tuna, salmon, white tuna, scallion

Volcano*

California maki topped with baked crab, shrimp and scallop

Crunchy Lobster

lobster, sweet potato tempura topped with avocado

Exotika*

shrimp, pineapple, avocado, cucumber

Sunshine

salmon, pineapple, cucumber, avocado







Currently open from Tuesday to Thursday from 4:30pm to 10pm
Friday & Saturday from 4:30 pm to 11pm
Sunday 12pm-8pm
Haiku Sushi & Bar| 258 Park Ave.| Worcester, MA  01609
Reservations 508-459-3033|info@haikusushi.com

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