Steak HousE, Sushi & Much More
Chef
Kenzo Phan Welcomes You to...
Steak House, Sushi and More
SOUPS
Clam
Chowder
Homemade New England
Miso Soup
Bean curd broth with crabmeat
Lobster Bisque
Creamy Cognac
APPETIZERS
Edamame (枝豆)
Steamed soybeans, lightly salted
Beef Tartaki
Seared, thinly sliced sirloin served with spicy Ponzu
Firecracker
Spicy tuna cube, Siro leaf and Sirascha
Scallop Duo
Two
seared scallops, Mango and Wasabi sauce
Yakitori
Skewered chicken breast and scallions
Tuna Tartaki
Seared, thinly sliced tuna served with spicy Ponzu
Garlic Jumbo Shrimp
Fresh herbs, olive oil and lemon juice
Nutty Tuna
Tuna cube, avocado, cilantro and jalapeno on a bed of granola and topped with toasted almonds
SALADS
Wedge of Iceberg
Creamy Blue Cheese dressing
Field Greens
Balsamic, ginger or French vinagrette dressing
Spicy Shrimp Salad
Spicy, sweet dressing
Spicy Beef Salad
Spicy, French vinagrette
Seaweed Salad
Japanese marinated seaweed
Sushi Salad
Tuna, Salmon, White fish, Daikon radish and seaweed
Avocado Crab Salad
Spicy Wasabi mayonnaise dressing
Lobster Salad
Spicy, French vinagrette
STEAKS
AND CHOPS
New York Sirloin Steak
Creamy, French au Poivre
Beef Tenderloin
Creamy, French au Poivre
Tenderloin Lamb Chop
Creamy Wasabi and Red Wine sauce
Rib-eye Steak
Demi-glace Red Wine
Rack of Lamb or Half Rack
Rosemary, honey garlic deduction
Teppanyaki (鉄板焼き) Steak
ENTREES
Japanese style, served with vegetables and rice
Salmon Filet
On a bed of sautéed spinach
Swordfish Steak
Herbal lemon butter
Chicken Teriyaki
Asian vegetables and steamed rice
Pineapple Chicken
Caramelized pineapple
The King
Tenderloin, lamb chop, lobster tail and scallop
Tuna Steak
Wasabi and Orange teriyaki
Seared Jumbo Scallop
Lobster gravy à la Bordelaise
Giant Shrimp
Seaweed scallion with sweet and spicy sauce
Seafood Plate
Scallop, shrimp, salmon, Escolar, soft shell crab
Surf and Turf
Tenderloin and lobster tail
SIDES
Sauteed Asian Vegetables
Udon Noodles
Buckwheat Noodles
Steamed Rice
Fried Rice
Asparagus with Brown Butteer
White Wine & Garlic Spinach
Sauteed Sweet Onions
Lyonnaise Potatoes
Cajun Fries
NIGIRI AND SASHIMI
Nigiri Sushi: 2 pieces on rice – Sashimi: 3 pieces of fish filet slices (add $2.00 to its price).
Add a quail egg for $1.00 extra. Make a hand roll for $2.00 extra.
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Hamachi yellowtail Sake salmon Suzuki bass Shiro Maguro white tuna Maguro tuna Chutoro marble tuna belly Ohtoro fatty tuna belly Toro fatty tuna Hotate scallop |
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Ikura salmon roe Tobiko flying fish roe Uni sea urchin Unagi* eel Kunsei Sake* smoked salmon Inari* marinated tofu Tamago* omelet Kanikama* crab stick Saba* mackerel |
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SET SUSHI MENU
Add miso soup or green salad with ginger dressing for $2.50 extra.
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Nigiri-Sushi Deluxe 9 pieces of nigiri & spicy tuna maki
Sushi-Sashimi-Maki Combo 6 nigiri, 7 sashimi & kamikaze maki Boat for Two 16 nigiri, 16 sashimi, california, unagi maki and maki of the day |
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Assorted Sashimi 15 pieces of raw fish filet Set of Hand rolls Spicy tuna, salmon skin, tobiko, crabmeat, unagi, ikura Set of 3 or 4 |
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VEGETARIAN CORNER
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Avocado Maki Cucumber Maki Buddhist Maki mixed marinated vegetables |
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Tempura Sweet Potato Maki* Kanpyo Maki sweet squash Veggie Maki* mixed vegetable maki tempura’d |
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URA MAKI
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Maguro avo tuna, avocado Sake avo salmon, avocado Una avo eel, avocado California crabstick, cucumber, avocado, tobiko Philly smoked salmon, cucumber, cream cheese Spider* soft shell crab tempura, cuke, avo, tobiko Shrimp tempura* shrimp, avocado, cucumber, tobiko B-52 grilled salmon skin, cucumber, avocado, scallion, salmon roe |
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Dragon* eel, cucumber, avocado Spicy Tuna spicy tuna, cucumber, topped with tuna Spicy Salmon spicy salmon, cucumber Spicy Yellowtail spicy yellowtail, cucumber, scallion Spicy Scallop scallop, cucumber, avocado, tobiko Spicy Kamikaze salmon, avocado, tempura crumbs Caterpillar* eel, cucumber, topped with avocado Rainbow California maki topped with tuna, salmon, shrimp and eel |
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CREATIONS BY KENZO
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big in size, big in surprise Besame mucho spicy tuna with tempura crumbs, shrimp tempura, avocado Phoenix tuna, mango, fish roe, onion tempura, crabstick Twister* white tuna, scallions, sweet potato tempura’d Romeo & Juliet* shrimp tempura, strawberry or kiwi (seasonal), pineapple Sweet temptation* shrimp, crabstick, scallop katsu, fish roe, avocado, cucumber Tango Mango shrimp tempura, scallops, fish roe, mango |
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Sushi Sandwich* smoked salmon, eel Tiger eye* smoked salmon, tuna, asparagus, lightly tempura’d Worcester* beef tenderloin, scallion, sweet potato Shrewsbury* tuna, salmon, white tuna, scallion Volcano* California maki topped with baked crab, shrimp and scallop Crunchy Lobster lobster, sweet potato tempura topped with avocado Exotika* shrimp, pineapple, avocado, cucumber Sunshine salmon, pineapple, cucumber, avocado |
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Currently open from Tuesday to Thursday from 4:30pm to 10pm
Friday & Saturday from 4:30 pm to 11pm
Sunday 12pm-8pm
Haiku Sushi & Bar| 258 Park Ave.| Worcester, MA 01609
Reservations 508-459-3033|info@haikusushi.com
