Haiku Sushi Restaurant, Bar and Grill - Worcester, MA, USA

Nigiris and Sashimi
Nigiri Sushi is 2 pieces, Sashimi is 3 pieces (add $2 to the price)
Ask for the chef to hand-roll any of the following for $1
Hamachi yellowtail $5.50
Maguro tuna $5.50
Sake salmon $4.50
Kunsei Sake smoked salmon $4.50
Ebi shrimp $4
Hamachi yellowtail $5.50
Suzuki bass $4
Hirame fluke $4
Sake salmon $4.50
Saba mackerel $4
Toro fatty tuna $6.50
Ika squid $4
Hokkigai surf clam $4
Unagi eel $5
Hotate scallop $5
Ikura salmon roe $4.50
Tako octopus $4
Kanikama crab stick $4
Uni sea urchin $6 (add $1 for quail egg)
Tamago omelette $3.50
Ohtoro fatty tuna belly $7
Tobiko flying fish roe $4.50 (add $1 for quail egg)
Torigai cockle clam $5
Ama-Ebi sweet shrimp $5
Shiro Maguro white tuna $5
Chutoro marble tuna belly $8
Maki, Low Carb
Rolled in cucumber or thinly marinated daikon radish sheets (no rice)
Naruto 4 pieces, crab stick, cucumber, ginger, shredded radish, avocado, tobiko $6
Kinuta Sake 4 pieces, salmon, avocado, tobiko, radish, ginger, cucumber, citrus sauce $7
Spicy Kinuta Maguro 4 pieces, spicy tuna, avocado, tobiko, radish, ginger, cucumber, citrus sauce $8
Hosomaki
Thin seaweed sheets rolled with rice on the inside
Tuna Maki 6 pieces $4.50
Salmon Maki 6 pieces $4
Hamachi Yellowtail Maki 6 pieces $4.50
Avocado Maki 6 pieces $3.25
Cucumber Maki 6 pieces $3.25
Futomaki 4 pieces, spinach, shrimp, crab, cucumber, tamago, kanpyo $7
Vegetarian Maki 4 pieces, mixed vegetable $6
Maki Sushi
Seaweed, seasoned rice, fish and vegetables
Rainbow Maki 7 pieces, crab stick, cucumber, avocado topped with salmon, tuna, shrimp and eel $12
B-52 Maki 6 pieces, grilled salmon skin, cucumbercorn flake, kahlua sauce $9
Dancing Eel Maki 6 pieces, eel, cucumber, tobiko, saba, bonito flake $10
Spicy Tuna Maki 6 pieces, spicy tuna, cucumber, topped with tuna $8
Spicy Salmon Maki 6 pieces, spicy salmon, cucumber, topped with salmon $7.50
Spicy Hamachi Maki 6 pieces, spicy hamachi, cucumber, topped with yellowtail $8
Kamikaze Maki 6 pieces, salmon, avocado, tonkatsu, spicy sauce $7.50
Creations by Kenzo
Exotika Maki 6 pieces shrimp, pineapple, avocado, cucumber, sweet sauce $9
Tiger Eye Maki 6 pieces, smoked salmon, tuna, asparagus, lightly tempura $8
Shrewsbury Maki 8 pieces, tuna, salmon, marlin, scallion, asparagus, lightly tempura $9
Northboro Maki 8 pieces, salmon, tuna, scallop, musturd, lightly tempura $11
Worcester Maki (New) 8 pieces, beef tenderloin, scallion, sweet potato $9
Tuna Dijonaise Maki 8 pieces, Rubbed tuna loin with mustard $12
Volcano Maki 8 pieces, Baked crabmeat, shrimp and scallop $12
Ura Maki
Thin seaweed sheets rolled with rice on the outside
Salmon Avo Maki 6 pieces, salmon and avocado $6
Una Avo Maki 6 pieces, eel and avocado $6
California Maki 6 pieces, crab, avocado, cucumber, massago $6
Philly Roll Maki 6 pieces, cream cheese, smoked salmon, cucumber $6
Spider Maki 6 pieces, soft shell crab tempura, avocado, cucumber, tobiko $8
Spicy Scallop Maki 6 pieces, scallop, cucumber, scallion, tobiko $7
Cold Appetizers
Alaskan King Crab half pound or pound at market price
Fresh Oyster Q quail egg with sake wine and black bean $10
O-Shooter with Salsas oyster with stoli raspberry and salsa $10
Fire Cracker spicy tuna cubes and wonton chips $9
Chilled Shrimp Cocktail served with Bloody Mary sauce and celery leaf salad $10
Fresh Oysters single, half dozen or dozen At market price
Salads
Greenmixed field greens with choice of dressing (balsamic, blue cheese, ginger, honey mustard, French [vinaigrette aux fines-herbes]) $4
Grilled Shrimp Saladgrilled marinated shrimp over tomato, onion and fresh herb $12
Spicy Beef Salad Korean bukogi barbecue over bed of mixed greens $12
Hot Appetizers
Foie Gras with Green Apple Confit seared foie gras and flambe with cognac $16
Grilled Jumbo Shrimp jumbo shrimp in herbs olive oil and fresh lemon juice $12
Spicy Lobster rolled lobster with cucumber, scallion and ginger $15
Spicy Sea Scallops on Skewers served with spicy Euroasia creamy wasabi $9
Sauteed Soft Shell Crab sauteed soft shell crab with white wine and spinach $12
Spicy Sea Urchin with Crab toasted Alaskan king crabmeat with sea urchin $19
Yakitori boneless chicken on skewers with teriyaki sauce $6
Gyoza steamed meat and vegetable ravioli $6
Beef Negima beef rolled with scallions, served with teriyaki orange glaze $8
Tempura shrimp and vegetable lightly fried in tempura batter $9
sushi Appetizers
Temari Sushi 5 pieces, chef's choice of raw fish atop round shapes of rice $10
Sashimi Appetizer 6 pieces, tuna, salmon and yellowtail $12
Sushi Appetizer 5 pieces, eel, tuna, salmon, bass and shrimp $10
Tuna Tataki seared tuna served with spicy citrus sauce $12
Beef Tataki seared sirloin served with spicy citrus sauce $12
Salmon Tartar chopped fresh salmon with onion and salmon roe $10
Salads from the Sushi Bar
Sushi Salad Chef's Daily Creation $8
Ebi Su shrimp, seaweed, cucumber, ponzu sauce $6
Tako Su octopus, cucumber, seaweed, citrus sauce $6
Ika Su squid rolled in tobiko, citrus sauce $6
Edamame steamed soybeans; lightly salted $5
Avocado Crab Salad spicy crabmeat with fresh avocado $10
Set Sushi Menu
All orders include Miso Soup
Sushi Prelude 7 nigiri, California maki $24
Sushi Deluxe 9 nigiri, rainbow maki $27
Assorted Sashimi 13 pieces of raw fish filet $25
Assorted Sashimi Dinner 9 pieces of assorted raw fish filet and Naruto maki $27
Boat for Two 15 nigiri, 15 sashimi, California maki, Unagi maki and Special of the Day maki $70
Kenzo Dinner Surprise! $45
Side Orders
Steamed Rice $1.50
Fries $3
Fried Rice $3
Brown Rice $2
Sauteed Spinach with Garlic $6
Steamed Broccoli $5
Sauteed Mushroom $4
Sauteed Asian Vegetables $5
Asparagus with Toasted Almonds $8
Haiku Specials
Seafood
10 Ounce Fresh Salmon Filet sushi grade salmon filet with spinach and teriyaki dijonaise $18
10 Ounce Creamy Wasabi Tuna Steak sushi grade tuna with creamy wasabi-ginger aeoli $22
10 Ounce Swordfish Steak curry swordfish steak encrusted with asian spices and walnuts $19
3/4 Pound of Grilled Jumbo Shrimp sauteed shrimp with scallions in plum butter
Mixed Seafood Grille scallops, escalor, soft shell crab, jumbo shrimp and salmon with ceviche salsa $34
Poultry
12 Ounce Grilled Teriyaki Chicken Breast served with steamed rice and sauteed vegetables $16
12 Ounce Chicken Pineapple sauteed with fresh pineapple in a rum and Port wine sauce $18
Steak and Chops
Rack of Lamb rubbed with honey, thyme, and roasted garlic; topped with red wine glaze $27
Roasted Veal Chop served with rosemary and sun-dried pomodoro chutney $29
Asian Marinated Pork Chop served with grilled tomatoes and sweet and spicy pineapple sauce $18
12 Ounce New York Sirloin seared New York Sirloin seared with choice of sauce $22
8 Ounce Tenderloin Wrapped Lamb Chop 8 ounce beef tenderloin wrapped around a chop of lamb $24
Grilled Tenderloin 8 ounce beef tenderloin grilled to perfection with choice of sauce $20
Rib-Eye Steak grilled rib-eye steak served with choice of sauce $22
Surf and Turf
Tenderloin, lambchop, lobster and scallops served with four sauces $35
Choice of sauces:
Beurre a la Dijonaisse
Shitake mushroom Port wine demi-glaze
Au poivre Cognac
Creamy wasabi sauce with European herbs